Olma (Malus pumila Mill.) % 2c Rosaceae olma bargli daraxt o'simlik, ildiz yuqori, novdalar qisqa va qalin, silindrsimon; barglari oval, silliq sirt, qirralarning serrations, qalin petioles; flowers are kichik soyabon shaklidagi, rang pushti, rang pushti, yuzasi tukli; meva is katta, tekislangan sferik, qisqa va qalin peduncle; gullash davri may; meva davri iyul ~ oktyabr. The name of the apple was first found in Wang Shimao's "Xuepu Yushu" in the Ming Dynasty % 3a %" olma olma of of the the shimoliy tuproq, bo'lgan 2c bo'lgan o'zgarish ning o'zgarishi the flower bonus." "
Apples are native to central Europe, northern Iran, southern Caucasus in Russia, and China is mainly distributed in Xinjiang and Ningxia, generally growing in hillside terraces, plain mines and hills. Apples are light-loving, hardy, require cooler and dry climates, are not barren and thin, and are suitable for loose soil, deep and fertile, well-drained neutral or slightly acidic sandy loams. The propagation methods include tuber method, grafting method, sowing method, cuttings method, and the natural reproduction method is dispersed by seeds, of which grafting propagation is the fastest.
% 22Southern Yunnan Materia Medica" yozuvlar 22apples tug'ilgan jinjin, namlash the lungs, relieve heat, appetize, sober up, and cure mushak and suyak pain.% 22 Apple is a to'yimli meva, sifatida ma'lum bo'lgan mevaning shohi 2c G'arbiy an'anaviy ovqatlanish konsept 2c an an olma a kuni kerak qilmaydi kerak ko'rish a shifokor, ko'p amerikaliklar shuningdek olish olma sifatida kerak mahsulot uchun og'irlik yo'qotish, uchun zarur mahsulot, uchun kerak bo'ladidieta bir kun a haftada, bu kun faqat yeyiladi olma, ma'lum sifatida olma kuni. Olma mevasi katta va chiroyli, va osilgan vaqt 2c bo'lib bo'ladi bu mumkin bo'lishi mumkin a bonsai uchun xona uchun qadrlash; Bog'lar, yashil bo'shliqlar yoki hovlilar ko'pincha ekilgan yo'lning yon tomonida yo'lning yon tomonida kuzatuvi; Qachon pishganda pishganda 2c meva yeyishi mumkin yeyiladi xom, ishlov berilgan ichiga jamlar, saqlanib qolgan mevalar, quritilgan mevalar yoki kanned ovqat, va mumkin shuningdek ishlatilishi in winemaking.
